I’ve recently developed a certain affininty for cream in my coffee. I find this quite disconcerting, since I like to consider myself a “coffee purist,” which the notions of cream and sugar stand in opposition to.
Perhaps it has something to do with the amount of coffee that I consume. Variety is good. Whatever the case may be, my drink of choice at present is an americano with room for cream. How odd.
sell out.
i second the sell out
Why are you being such a baby? Take the coffee like a man