I first visited Comb Ridge six or so years ago, during a rambling summer of exploring Utah’s nooks and crannies. My atlas marked a small archaeological site a mile or so off of the nearest dirt road. Intrigued, I hiked off into the trail-less wild to have a look for myself. I remember very clearly […]
Author: Mark Egge
2016 Year in Review
In rough sequential order, a run-down of my 2016: In January and February I burst my ski ego. Racing for CMU’s ski team humbled me, being both out-skied and out-drank by a group of fun-loving undergrads. East Coast ice is tricky, especially after 4:00 am Fireball shots. Oh, college. March brought me and friends to […]
How to Make A Casserole
I just learned how to make a casserole! I was hungry. I went to the pantry. All I found was a box of penne noodles. Okay, that’s a start. Add noodles to a pot of salted boiling water, then back to homework for ten minutes. [ten minutes later] Okay, noodles are done. What’s in the […]
Pizza Margherita Recipe
As many of my friends are aware, I’ve spent the last number of years honing my pizza craft. It’s still a work in progress, but I think I’ve made strides in the right direction. My friend Kelli provided a generous write-up of my pizza a few years back.) I wrote out the current state of […]
Saving The Procrastinator Theater in the Strand Union Building
As part of preparation for an upcoming interview, I’ve been prompted to think about instances where I’ve had a personal impact. One instance that comes to mind is the struggle for The Procrastinator Theater’s home in the Strand Union Building. I led the student fight to ensure that the renovated building had the projection booth […]