Author: Mark Egge

I Love Steak

Having spent the last month of my life eating unbelieveably tasty but primarily vegetarian food, I realize that we in the West miss out on a lot of culinary wonders by generally insisting our food have meat in it. And having spend the last month in a primarily vegetarian country, I also realize why, exactly, […]

Parikrma. Day 2.

The angst factor is greatly reduced. In fact, I now feel quite at home in Bangalore. I’ve met my roommate. I’m starting to settle in at Parikrma. I’ve even found a great coffee shop, completely with comfy seats, clean tables, soft lighting, an adjoining bookstore (books create such wonderful ambiance), and … good coffee. For […]